Crafted with love

Pounded fufu with peppery light soup, assorted meats and fish.

Pounded fufu in rich palmnut soup with assorted meats, crab and okro.

Pounded fufu in creamy groundnut soup with tender chicken and assorted meats.

Smooth banku served with rich okro soup, assorted meats, crab and fish.

Banku paired with hearty okro stew, grilled fish and shrimp.

Northern-style tuo zaafi served with ayoyo leaves stew and tender meat.

Soft tuo zaafi paired with green ayoyo soup, spicy stew, boiled egg and meat.

Smooth rice ball served with rich palmnut soup, assorted meats and boiled egg.

Soft rice ball in creamy groundnut soup with tender chicken and okro.

Smooth yam fufu served with rich werewere soup made from musk melon seeds, guinea fowl and boiled egg.

Smoky Ghanaian jollof rice served with grilled chicken and spicy pepper glaze.

Aromatic fried rice tossed with vegetables and served with tender chicken.

Steamed plain white rice served with rich chicken stew or beef stew.

Steamed Korean dumplings filled with savory meat, vegetables and kimchi, served with dipping sauce.

Seaweed rice rolls packed with seasoned vegetables, egg and sesame — fresh and flavorful.

Steaming bowl of rich broth noodles topped with tender pork, soft-boiled egg, scallions and nori.

Hearty Korean-style ramen with noodles in savory broth, topped with egg, scallions, and dumplings.

Chewy rice cakes simmered in a spicy-sweet gochujang sauce, topped with scallions and sesame seeds.

Tender marinated pork stir-fried with kimchi, onions and scallions, served over fresh lettuce with sesame seeds.

Spicy gochujang pork stir-fry with bell peppers and scallions, served over steamed rice with cucumber and sesame.

Soft boiled yam served with rich kontomire (cocoyam leaves) stew and boiled egg.

Sweet boiled plantain paired with savory kontomire stew and boiled egg.

Crispy fried yam slices served with seasoned grilled pork and spicy pepper sauce.

Hard-boiled eggs with fresh pepper sauce — a classic Ghanaian side.

Tender, grilled grasscutter served with spicy pepper sauce and banku or rice. A Ghanaian delicacy. NB: Other bush meats should be pre-ordered.

Chilled hibiscus drink with ginger and spice.

Traditional fermented millet drink, smooth and mildly sweet — served chilled in a calabash.

Pressed daily, naturally sweet.

Coke, Sprite, Fanta and more.

Still and sparkling.